Elvira Gonzalez Mejia: шукати на сайті Z-Library

Johnson, Jodee L., de Mejia, Elvira Gonzalez

Рік:

2012

Мова:

english

Файл:

PDF, 2.39 MB

english, 2012

Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade

Журнал:

Schreckinger, Maria Elisa, Lotton, Jennifer, Lila, Mary Ann, de Mejia, Elvira Gonzalez

Рік:

2013

Мова:

english

Файл:

PDF, 1.75 MB

english, 2013

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

Журнал:

Journal of Medicinal Food

Рік:

2010

Мова:

english

Файл:

PDF, 811 KB

english, 2010

Bioactive components of tea: Cancer, inflammation and behavior

Elvira Gonzalez de Mejia, Marco Vinicio Ramirez-Mares, Sirima Puangpraphant

Журнал:

Brain, Behavior, and Immunity

Рік:

2009

Мова:

english

Файл:

PDF, 314 KB

english, 2009

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Velarde-Salcedo, Aída J., Barrera-Pacheco, Alberto, Lara-González, Samuel, Montero-Morán, Gabriela M., Díaz-Gois, Agustín, González de Mejia, Elvira, Barba de la Rosa, Ana P.

Журнал:

Mejia, Elvira Gonzalez de, Ramirez-Mares, Marco Vinicio

Рік:

2013

Мова:

english

Файл:

PDF, 987 KB

english, 2013

Impact of caffeine and coffee on our health

Журнал:

Trends in Endocrinology & Metabolism

Рік:

2014

Мова:

english

Файл:

PDF, 263 KB

english, 2014

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Bower, Allyson M., Real Hernandez, Luis M., Berhow, Mark A., de Mejia, Elvira Gonzalez

Журнал:

Bower, Allyson, Marquez, Susan, De Mejia, Elvira Gonzalez

Рік:

2014

Мова:

english

Файл:

PDF, 2.93 MB

english, 2014

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2015

Мова:

english

Файл:

PDF, 825 KB

english, 2015

Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress

Oseguera-Toledo, Miguel E., Gonzalez de Mejia, Elvira, Amaya-Llano, Silvia L.

Журнал:

Food Research International

Рік:

2015

Мова:

english

Файл:

PDF, 1.42 MB

english, 2015

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Cortez, Regina, Luna-Vital, Diego A., Margulis, Daniel, Gonzalez de Mejia, Elvira

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2016

Мова:

english

Файл:

PDF, 1.15 MB

english, 2016

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Mojica, Luis, Berhow, Mark, Gonzalez de Mejia, Elvira

Журнал:

Zheng, Huanyu, Yan, GuoSen, Lee, Youngsoo, Alcaraz, Christina, Marquez, Susan, de Mejia, Elvira Gonzalez

Рік:

2017

Мова:

english

Файл:

PDF, 2.17 MB

english, 2017

Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2020

Файл:

PDF, 1.01 MB

2020

Dietary factors and pancreatic cancer: The role of food bioactive compounds

Jodee Johnson, Elvira Gonzalez de Mejia

Журнал:

Sirima Puangpraphant, Mark A. Berhow, Karl Vermillion, Greg Potts, Elvira Gonzalez de Mejia

Рік:

2011

Мова:

english

Файл:

PDF, 347 KB

english, 2011

Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells

Журнал:

Plaimein Amnuaycheewa, Elvira Gonzalez de Mejia

Рік:

2011

Мова:

english

Файл:

PDF, 564 KB

english, 2011

Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products

Журнал:

Melanie A. Heckman, Jorge Weil, Elvira Gonzalez De Mejia

Рік:

2010

Мова:

english

Файл:

PDF, 1.18 MB

english, 2010

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Журнал:

Journal of Food Science

Рік:

2010

Мова:

english

Файл:

PDF, 330 KB

english, 2010

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

Maria Gabriela Vernaza, Vermont P. Dia, Elvira Gonzalez de Mejia, Yoon Kil Chang

Журнал:

Wenyi Wang, Elvira Gonzalez De Mejia

Рік:

2012

Мова:

english

Файл:

PDF, 596 KB

english, 2012

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2005

Мова:

english

Файл:

PDF, 548 KB

english, 2005

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells

Amanda M.B. Newell, Gad G. Yousef, Mary Ann Lila, Marco Vinicio Ramírez-Mares, Elvira Gonzalez de Mejia

Журнал:

Journal of Ethnopharmacology

Рік:

2010

Мова:

english

Файл:

PDF, 436 KB

english, 2010

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Huitlacoche – A 21 st Century Culinary Delight Originated in the Aztec Times

Рік:

2012

Мова:

english

Файл:

PDF, 1.21 MB

english, 2012

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Nopal: A Perspective View on Its Nutraceutical Potential

Рік:

2012

Мова:

english

Файл:

PDF, 984 KB

english, 2012

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Ripening Research in “Maradol” Papaya: A Nutraceutical Fruit

Рік:

2012

Мова:

english

Файл:

PDF, 1.30 MB

english, 2012

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First Time

Chandra, Sonia, Gonzalez de Mejia, Elvira

Рік:

2012

Мова:

english

Файл:

PDF, 1.45 MB

english, 2012

Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate ( Ilex paraguariensis ) and Green ( Camellia sinensis ) Teas

Журнал:

Naowaratwattana, Wanlaya, De-Eknamkul, Wanchai, De Mejia, Elvira Gonzalez

Рік:

2004

Мова:

english

Файл:

PDF, 205 KB

english, 2004

Phenolic-Containing Organic Extracts of Mulberry ( Morus alba L.) Leaves Inhibit HepG2 Hepatoma Cells Through G2/M Phase Arrest, Induction of Apoptosis, and Inhibition of Topoisomerase IIα Activity

Журнал:

Journal of Medicinal Food

Рік:

2010

Мова:

english

Файл:

PDF, 401 KB

english, 2010

Effect of Yerba Mate ( Ilex paraguariensis ) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation

Gonzalez de Mejia, Elvira, Song, Young Soo, Ramirez-Mares, Marco Vinicio, Kobayashi, Hideka

Журнал:

Chen, Jian-Nan, de Mejia, Elvira Gonzalez, Wu, James Swi-Bea

Рік:

2005

Мова:

english

Файл:

PDF, 101 KB

english, 2005

Inhibitory Effect of a Glycoprotein Isolated from Golden Oyster Mushroom (Pleurotus citrinopileatus) on the Lipopolysaccharide-Induced Inflammatory Reaction in RAW 264.7 Macrophage

Журнал:

Puangpraphant, Sirima, Dia, Vermont P., de Mejia, Elvira Gonzalez, Garcia, Guadalupe, Berhow, Mark A., Wallig, Matthew A.

Рік:

2011

Мова:

english

Файл:

PDF, 1.69 MB

english, 2011

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser 311 signaling via IκB-α and GSK-3β reduced phosphorylation

Журнал:

BioFactors

Рік:

2013

Мова:

english

Файл:

PDF, 1.30 MB

english, 2013

Identification of Bioactive Peptide Sequences from Amaranth ( Amaranthus hypochondriacus ) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Montoya-Rodríguez, Alvaro, Gómez-Favela, Mario A., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, González de Mejía, Elvira

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2015

Мова:

english

Файл:

PDF, 888 KB

english, 2015

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Latest Advances in the Chemical and Flavor Characterization of Mexican Distilled Beverages: Tequila, Mezcal, Bacanora, and Sotol

Tunick, Michael H., González de Mejia, Elvira

Рік:

2006

Мова:

english

Файл:

PDF, 1.04 MB

english, 2006

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Production of Volatile Compounds in Tequila and Raicilla Musts by Different Yeasts Isolated from Mexican Agave Beverages

Tunick, Michael H., González de Mejia, Elvira

Рік:

2006

Мова:

english

Файл:

PDF, 797 KB

english, 2006

Pure peptides from amaranth (Amaranthus hypochondriacus) proteins inhibit LOX-1 receptor and cellular markers associated with atherosclerosis development in vitro

Montoya-Rodríguez, Alvaro, de Mejía, Elvira González

Журнал:

Food Research International

Рік:

2015

Мова:

english

Файл:

PDF, 1.61 MB

english, 2015

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

Li, Qian, Somavat, Pavel, Singh, Vijay, Chatham, Laura, Gonzalez de Mejia, Elvira

Журнал:

Mazewski, Candice, Liang, Katie, Gonzalez de Mejia, Elvira

Рік:

2017

Мова:

english

Файл:

PDF, 1.62 MB

english, 2017

Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

Журнал:

Journal of Functional Foods

Рік:

2017

Мова:

english

Файл:

PDF, 2.73 MB

english, 2017

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model

Haggard, Sage, Luna-Vital, Diego, West, Leslie, Juvik, John A., Chatham, Laura, Paulsmeyer, Michael, Gonzalez de Mejia, Elvira

Журнал:

Food Research International

Рік:

2018

Мова:

english

Файл:

PDF, 1.39 MB

english, 2018

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Ongkowijoyo, Paulina, Luna-Vital, Diego A., Gonzalez de Mejia, Elvira

Журнал:

Grancieri, Mariana, Martino, Hercia Stampini Duarte, Gonzalez de Mejia, Elvira

Рік:

2018

Мова:

english

Файл:

PDF, 1.14 MB

english, 2018

Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2019

Мова:

english

Файл:

PDF, 997 KB

english, 2019

Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation

Zapata, Fatima J., Rebollo-Hernanz, Miguel, Novakofski, Jan E., Nakamura, Manabu T., Gonzalez de Mejia, Elvira

Журнал:

Journal of Functional Foods

Рік:

2019

Мова:

english

Файл:

PDF, 2.68 MB

english, 2019

Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review

CastaÃ±eda-Reyes, Erick Damian, Perea-Flores, Maria de JesÃºs, Davila-Ortiz, Gloria, Lee, Youngsoo, Gonzalez de Mejia, Elvira

Журнал:

International Journal of Nanomedicine

Рік:

2020

Файл:

PDF, 7.41 MB

2020

Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium

Elvira González de Mejía, Minerva Ramos-Gómez, Guadalupe Loarca-Piña

Журнал:

Environmental and Molecular Mutagenesis

Рік:

1997

Мова:

english

Файл:

PDF, 96 KB

english, 1997

Antitumor effect of plant lectins

Fikrat I. Abdullaev, Elvira Gonzalez de Mejia

Журнал:

Natural Toxins

Рік:

1997

Мова:

english

Файл:

PDF, 50 KB

english, 1997

Effect of drought on polyamine metabolism, yield, protein content and in vitro protein digestibility in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) bean seeds

Elvira González de Mejía, Violeta Martínez-Resendiz, Eduardo Castaño-Tostado, Guadalupe Loarca-Piña

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2003

Мова:

english

Файл:

PDF, 145 KB

english, 2003

Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro

Cristina Martinez-Villaluenga, Vermont P. Dia, Mark Berhow, Neal A. Bringe, Elvira Gonzalez de Mejia

Журнал:

Elvira Gonzalez de Mejia, Wenyi Wang, Vermont P. Dia

Рік:

2009

Мова:

english

Файл:

PDF, 1013 KB

english, 2009

Lunasin, with an arginine–glycine–aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3

Журнал:

Vermont P. Dia, Elvira Gonzalez de Mejia

Рік:

2010

Мова:

english

Файл:

PDF, 347 KB

english, 2010

Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells

Журнал:

Anthony Cam, Elvira Gonzalez de Mejia

Рік:

2011

Мова:

english

Файл:

PDF, 384 KB

english, 2011

Role of dietary proteins and peptides in cardiovascular disease

Журнал: